Chocolate Sauce Using Cocoa

Directions

1. 1
   Blend together the milk, sugar, cocoa powder and cornflour with a whisk until a smooth paste has formed.
2. 2
   Transfer the mixture to a saucepan and heat over a medium heat until the mixture begins to boil.
3. 3
   Reduce the heat and simmer for 2 minutes.
4. 4
   Remove the pan from the stove and add the butter. Stir the butter until it melts and blends into the sauce mixture.
5. 5
   Finally, add the vanilla essence and the cream and stir well.
6. 6
   Serve the sauce warm with your favourite pudding.