Chocolate Scotch Bars

6 ingredients
3 steps

Ingredients

  • 1 c. light corn syrup
  • 1 c. sugar
  • 1 c. peanut butter
  • 6 c. Rice Krispies
  • 1 (6 oz.) pkg. semi-sweet chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    Measure syrup and sugar into large pan. Cook over medium heat, stirring frequently, until sugar dissolves and mixture boils. Remove from heat and stir in peanut butter.
  2. 2
    Add Rice Krispies to mixture. Press into 13 x 9-inch pan.
  3. 3
    Melt chips over low heat. Spread over cereal mixture. Let stand to set. Cut and eat.

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