Chocolate Scotcharoos

Directions

1. 1
   Cook sugar and syrup in pan over moderate heat until mixture boils.
2. 2
   Remove from heat and stir in 1 cup peanut butter.
3. 3
   Mix in 7 cups Rice Krispies cereal and press into buttered cake pan and let harden.
4. 4
   In double boiler, melt over hot water chocolate chips and butterscotch chips until melted.
5. 5
   Spread over top of mixture.