Chocolate Scotchroos

Directions

1. 1
   Combine sugar and syrup in a large heavy saucepan and cook over medium heat until it boils, stirring often.
2. 2
   Remove from heat and mix in peanut butter.
3. 3
   Add cereal; pat into 9 x 13-inch buttered pan.
4. 4
   Melt chips together in double boiler and spread over bars.
5. 5
   Cut into bars and cool in fridge.