Chocolate Seduction

Name: Chocolate Seduction
Ingredients: 1 (12 oz.) pkg. semi-sweet chocolate chips; 3/4 c. chopped hazelnuts; 1 pkg. butter recipe cake mix (chocolate or golden); 4 eggs; 1/2 c. oil; 1/4 c. water; 1 tsp. vanilla extract; 1 (8 serving size) pkg. instant chocolate pudding; 1 (8 oz.) container sour cream; baking chocolate, melted (4 oz. if gold cake mix, 2 oz. if chocolate)

10 ingredients

4 steps

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
3/4 c. chopped hazelnuts
1 pkg. butter recipe cake mix (chocolate or golden)
4 eggs
1/2 c. oil
1/4 c. water
1 tsp. vanilla extract
1 (8 serving size) pkg. instant chocolate pudding
1 (8 oz.) container sour cream
baking chocolate, melted (4 oz. if gold cake mix, 2 oz. if chocolate)

Directions

1

Toss the chocolate chips and the nuts in a tablespoonful of the cake mix.
2

Beat the remaining ingredients together for 3 minutes then fold in the chips and nuts.
3

Pour into a greased and floured Bundt or tube pan and bake 50 minutes at 350°, or until tester inserted into cake comes out clean.
4

(I found it worked better in my oven to bake a little longer at 325°.)