Chocolate Self Saucing Pudding

Directions

1. 1
   Preheat oven to 180C Sift flour and cocoa into a large bowl.
2. 2
   Stir in sugar and make a well in the centre.
3. 3
   Whisk egg, butter, and milk in a jug and pour into well.
4. 4
   Stir gently until just combined (don't beat vigorously or the pudding won't be light).
5. 5
   Spread mixture into a 2L capacity ovenproof dish.
6. 6
   To make sauce, place boiling water in a glass jug.
7. 7
   Add cocoa and sugar.
8. 8
   Stir until dissolved.
9. 9
   Pour evenly over pudding mix.
10. 10
    Bake for 40 minutes.
11. 11
    Microwave method:.
12. 12
    Microwave on high for 10 minutes.
13. 13
    Test cake, If necessary, microwave a further 2 minutes.