Chocolate Sheath Cake

16 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1/2 c. butter
  • 1/2 c. Crisco
  • 4 Tbsp. cocoa
  • 1 c. water
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 2 beaten eggs
  • 1 stick butter
  • 4 Tbsp. cocoa
  • 6 Tbsp. milk
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Sift flour and sugar together in a large bowl.
  2. 2
    Put butter, Crisco, cocoa and water in a saucepan; bring to a rapid boil. Pour over flour mixture; stir well.
  3. 3
    Beat eggs and buttermilk; stir in soda and cinnamon.
  4. 4
    Add to chocolate mixture; mix well. Pour into greased and floured 11 x 16-inch pan.
  5. 5
    Bake 25 minutes at 400°.

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