Chocolate Sheath Cake
16 ingredients
5 steps
Ingredients
- 2 c. sugar
- 2 c. flour
- 1/2 c. butter
- 1/2 c. Crisco
- 4 Tbsp. cocoa
- 1 c. water
- 1/2 c. buttermilk
- 1 tsp. soda
- 1 tsp. cinnamon
- 2 beaten eggs
- 1 stick butter
- 4 Tbsp. cocoa
- 6 Tbsp. milk
- 1 box powdered sugar
- 1 tsp. vanilla
- 1 c. chopped pecans
Directions
-
1Sift flour and sugar together in a large bowl.
-
2Put butter, Crisco, cocoa and water in a saucepan; bring to a rapid boil. Pour over flour mixture; stir well.
-
3Beat eggs and buttermilk; stir in soda and cinnamon.
-
4Add to chocolate mixture; mix well. Pour into greased and floured 11 x 16-inch pan.
-
5Bake 25 minutes at 400°.
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