Oreo Pudding

8 ingredients
8 steps

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1 cup powdered sugar
  • 3 cups milk
  • 1 teaspoon vanilla
  • 8 ounces Cool Whip
  • 1 (1 lb) package Oreo cookies, crushed into chunks
  • 4 tablespoons butter, room temperature
  • 2 packages instant vanilla pudding (small size)

Directions

  1. 1
    In a large bowl, cream the cream cheese, butter and sugar with an electric mixer.
  2. 2
    Add the milk, vanilla and pudding mixes.
  3. 3
    Mix until all the lumps are gone.
  4. 4
    Fold in the Cool Whip.
  5. 5
    Put half of the cookies in the bottom of a large glass bowl.
  6. 6
    Cover with the entire pudding mixture.
  7. 7
    Top with remaining cookie chunks.
  8. 8
    Cover and refrigerate 8 hours or overnight.

Products Matching These Ingredients

More Recipes to Try