Chocolate Sheath Cake

9 ingredients
5 steps

Ingredients

  • 2 c. sugar
  • 2 c. flour
  • 1 1/2 sticks oleo
  • 4 Tbsp. cocoa
  • 1 c. water
  • 2 eggs, beaten
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Sift together the sugar and flour; set aside.
  2. 2
    In a saucepan bring to a boil oleo, cocoa and water.
  3. 3
    Add flour and sugar mixture gradually as you stir.
  4. 4
    Add the eggs, buttermilk, soda and vanilla.
  5. 5
    Bake in greased and floured jelly roll pan at 400° for 20 minutes.

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