Chorizo Hash

Directions

1. 1
   Heat a non stick pan on a medium low heat.
2. 2
   Add the chorizo, and sizzle it until the orange oils of the chorizo starts coating the pan
3. 3
   Add the onion and cook for two minutes, then add the garlic and saute for more minutes
4. 4
   Add the potato, rosemary and smoked paprika.
5. 5
   Season with salt and black pepper.
6. 6
   When everything is heated through, move everything around the edges of the pan, leaving a circle in the middle.
7. 7
   Add the egg, turn up the heat a little and start moving the egg around with a wooden spoon.
8. 8
   Don't worry if bits of the chirizo mixture get mixed in with the egg, that's fine.
9. 9
   Spoon onto a plate and serve hot!