Chocolate Sheath Cake

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1 c. water
  • 1/2 c. Crisco
  • 1 stick margarine
  • 3 1/2 tsp. cocoa
  • 2 eggs
  • 1/2 c. buttermilk or 1/2 c. sweet milk with 1 1/2 tsp. vinegar or lemon juice
  • 1 tsp. soda
  • 1 1/2 tsp. vanilla

Directions

  1. 1
    Mix the flour and sugar.
  2. 2
    Bring to a boil the water, Crisco, margarine and cocoa.
  3. 3
    Pour over dry ingredients.
  4. 4
    Add the remaining ingredients.
  5. 5
    Mix well and pour into sheath cake pan. Bake at 400° for 20 to 25 minutes.

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