Creamy Citrus Bowl

Directions

1. 1
   STIR boiling water into dry gelatin mix at least 2 minutes until completely dissolved.
2. 2
   Add cold water.
3. 3
   Remove 3/4 cup of the gelatin; place in medium bowl.
4. 4
   Set aside.
5. 5
   Refrigerate remaining gelatin until slightly thickened.
6. 6
   Add whipped topping; stir with wire whisk until well blended.
7. 7
   Gently stir in fruit.
8. 8
   Pour into serving bowl.
9. 9
   Refrigerate until set but not firm.
10. 10
    PLACE medium bowl of measured gelatin in larger bowl of ice water; stir until slightly thickened.
11. 11
    Beat with electric mixer on high speed until almost doubled in volume.
12. 12
    Spoon over gelatin layer in serving bowl.
13. 13
    Refrigerate 4 hours or until firm.
14. 14
    GARNISH with additional fruit and fresh mint leaves, if desired.