Chocolate Sheath Cake

10 ingredients
6 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 2 sticks butter or 1 stick butter and 1/2 c. Crisco
  • 4 Tbsp. cocoa
  • 1 c. water
  • 2 eggs, beaten
  • 1/2 c. buttermilk
  • 1 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla

Directions

  1. 1
    Mix flour and sugar; sift into a large mixing bowl.
  2. 2
    Heat shortening, cocoa and water to a rapid boil.
  3. 3
    Pour over flour-sugar mixture; beat well.
  4. 4
    Add other ingredients.
  5. 5
    Mix well. Bake in a greased and floured 16 x 11 x 1-inch pan for 20 minutes.
  6. 6
    Ice in pan.

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