Chocolate Sheath Cake
10 ingredients
6 steps
Ingredients
- 2 c. flour
- 2 c. sugar
- 2 sticks butter or 1 stick butter and 1/2 c. Crisco
- 4 Tbsp. cocoa
- 1 c. water
- 2 eggs, beaten
- 1/2 c. buttermilk
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 1 tsp. vanilla
Directions
-
1Mix flour and sugar; sift into a large mixing bowl.
-
2Heat shortening, cocoa and water to a rapid boil.
-
3Pour over flour-sugar mixture; beat well.
-
4Add other ingredients.
-
5Mix well. Bake in a greased and floured 16 x 11 x 1-inch pan for 20 minutes.
-
6Ice in pan.
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