Cobblestone Candy

4 ingredients
5 steps

Ingredients

  • 1 large bag Wilton white chocolate
  • 1 c. salted peanuts
  • 3/4 c. raisins
  • 1 c. pretzels, broken in small pieces

Directions

  1. 1
    Melt chocolate in the microwave (30 seconds) on High, then stir and repeat.
  2. 2
    When completely melted, add remaining ingredients, coating well.
  3. 3
    Spread on Silverstone cookie sheet. Put in freezer for 5 minutes.
  4. 4
    Break in small pieces.
  5. 5
    Store in airtight container.

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