Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. butter; 1/2 tsp. salt; 1 can sweetened condensed milk; 2 eggs; 1 tsp. vanilla; 2 c. self-rising flour; 1/2 c. cocoa; 1 1/2 c. packed brown sugar; 1 c. water; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 can sweetened condensed milk; 2 eggs; 1 tsp. vanilla; 1 c. powdered sugar; 1 c. nuts, chopped

17 ingredients

13 steps

Ingredients

1 1/4 c. butter
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
2 c. self-rising flour
1/2 c. cocoa
1 1/2 c. packed brown sugar
1 c. water
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 can sweetened condensed milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. nuts, chopped

Directions

1

Preheat oven to 350°.
2

In small pan, melt 1 cup butter.
3

Stir in 1/4 cup cocoa, then water.
4

Bring to a boil.
5

Remove from heat. In a large pot, combine flour, brown sugar, baking soda, cinnamon and salt.
6

Add cocoa mixture; beat well.
7

Stir in 1/3 cup sweetened condensed milk, eggs and vanilla.
8

Pour into greased jelly roll pan (15 x 10-inch).
9

Bake 15 minutes or until cake springs back when touched.
10

In a small pan, melt remaining 1/4 cup butter.
11

Stir in remaining 1/4 cup cocoa and sweetened condensed milk.
12

Stir in powdered sugar and nuts.
13

Spread over warm cake.