Toasted-Coconut Marshmallow Cake

5 ingredients
7 steps

Ingredients

  • 1 (10 ounce) bag toasted coconut marshmallows
  • 1 (18 1/4 ounce) box chocolate cake mix
  • 1 1/4 cups water
  • 1/3 cup oil
  • 3 eggs

Directions

  1. 1
    Grease a 9 x 13 baking pan.
  2. 2
    Cut marshmallows in half.
  3. 3
    Place marshmallows, cut side down in bottom of prepared pan.
  4. 4
    Prepare cake as directed on box and pour over the marshmallows.
  5. 5
    Bake cake as directed on box.
  6. 6
    Marshmallows will rise to the top and form a frosting.
  7. 7
    Allow to cool completely before cutting.

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