Chocolate Sheet Cake

Directions

1. 1
   Mix together in large bowl 2 cups sugar, 2 cups self rising flour.
2. 2
   Set aside.
3. 3
   In saucepan, boil 1 minute 1 cup water, 1 stick margarine, 1 cup Wesson oil, 4 tablespoons cocoa.
4. 4
   Pour hot mixture over first mixture.
5. 5
   Stil well.
6. 6
   Add 1/2 cup buttermilk, 2 eggs. Beat slightly before adding 1 teaspoon vanilla.
7. 7
   Pour in greased and floured 9 x 13 x 2-inch pan.
8. 8
   Bake in oven at 350° for about 40 minutes.