Grilled Swordfish with Balsamic Brown Butter

Directions

1. 1
   Heat a grill pan to medium-high heat.
2. 2
   Brush both sides of the swordfish steaks with olive oil, and season with salt and pepper.
3. 3
   Once grill pan is heated to medium high place steaks on grill and cook for about 3 to 4 minutes on each side (they are cooked through when center is opaque).
4. 4
   Meanwhile cook butter over medium high heat in a sauce pan.
5. 5
   Cook until it bubbles and starts to turn brown, about 5 minutes.
6. 6
   Remove from heat and let it cool down for a bit.
7. 7
   Then whisk in balsamic vinegar, honey, and mustard until combined.
8. 8
   Please note to be careful when adding vinegar to the butter, if it is too hot it can splatter and burn you.
9. 9
   Once whisked together drizzle the sauce over swordfish steaks (I had enough sauce left over to drizzle on the couscous I made and it was delicious).
10. 10
    Top swordfish steaks with chopped tomatoes and capers, and enjoy!