Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 3/4 c. margarine; 3/4 c. oil; 6 Tbsp. cocoa; 1 1/2 c. water; 3 c. flour; 3 c. sugar; 3 eggs, beaten; 3/4 c. buttermilk; 1/2 Tbsp. baking soda; 1/2 Tbsp. cinnamon; 1/2 Tbsp. vanilla; 3/4 Tbsp. burnt sugar flavoring

12 ingredients

9 steps

Ingredients

3/4 c. margarine
3/4 c. oil
6 Tbsp. cocoa
1 1/2 c. water
3 c. flour
3 c. sugar
3 eggs, beaten
3/4 c. buttermilk
1/2 Tbsp. baking soda
1/2 Tbsp. cinnamon
1/2 Tbsp. vanilla
3/4 Tbsp. burnt sugar flavoring

Directions

1

In a large pan, combine margarine, oil, cocoa and water. Bring to a rapid boil; remove from heat.
2

Sift together flour and sugar; stir into hot mixture.
3

Add small amount of hot mixture into eggs.
4

Combine with remaining hot mixture.
5

Add buttermilk and baking soda; beat well.
6

Stir in remaining flavorings.
7

Pour into greased and floured 17 x 12-inch sheet cake pan.
8

Bake at 350° for 30 to 40 minutes.
9

Cut into 2 3/8-inch pieces.