Chocolate Sheet Cake

10 ingredients
9 steps

Ingredients

  • 2 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1 c. water
  • 3 Tbsp. cocoa
  • 2 sticks margarine
  • 2 eggs
  • 1/2 c. buttermilk
  • 1 tsp. soda
  • 1 tsp. vanilla

Directions

  1. 1
    Sift flour, measure and sift with sugar and salt.
  2. 2
    Heat water, cocoa and margarine until it boils.
  3. 3
    Add to flour mixture and stir well.
  4. 4
    Beat eggs, add buttermilk, soda and vanilla.
  5. 5
    Mix well and then add to flour, cocoa mixture.
  6. 6
    Stir well.
  7. 7
    Pour into greased and floured jelly roll pan (or cookie sheet).
  8. 8
    Bake at 350° for 20 minutes or so.
  9. 9
    Frost.

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