Buckeye Balls
5 ingredients
4 steps
Ingredients
- 1 (16-ounce) jar creamy peanut butter
- 1 cup butter or margarine, softened
- 1 1/2 (16-ounce) packages powdered sugar
- 2 cups (12 ounces) semisweet chocolate morsels
- 2 tablespoons shortening
Directions
-
1Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.
-
2Shape into 1-inch balls; chill 10 minutes or until firm.
-
3Microwave chocolate and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
-
4Dip each ball in chocolate mixture until partially coated; place on wax paper to harden. Store in an airtight container.
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