Buckeye Balls

5 ingredients
4 steps

Ingredients

  • 1 (16-ounce) jar creamy peanut butter
  • 1 cup butter or margarine, softened
  • 1 1/2 (16-ounce) packages powdered sugar
  • 2 cups (12 ounces) semisweet chocolate morsels
  • 2 tablespoons shortening

Directions

  1. 1
    Beat peanut butter and butter at medium speed with an electric mixer until blended. Gradually add powdered sugar, beating until blended.
  2. 2
    Shape into 1-inch balls; chill 10 minutes or until firm.
  3. 3
    Microwave chocolate and shortening in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
  4. 4
    Dip each ball in chocolate mixture until partially coated; place on wax paper to harden. Store in an airtight container.

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