Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 2 sticks butter; 1/2 c. vegetable oil; 1 c. water; 8 Tbsp. cocoa; 2 eggs; 2 tsp. vanilla; 1 tsp. cinnamon; 1 tsp. soda; 1/3 c. buttermilk; 6 Tbsp. milk; 1 box powdered sugar; 1 c. chopped nuts

14 ingredients

9 steps

Ingredients

2 c. all-purpose flour
2 c. sugar
2 sticks butter
1/2 c. vegetable oil
1 c. water
8 Tbsp. cocoa
2 eggs
2 tsp. vanilla
1 tsp. cinnamon
1 tsp. soda
1/3 c. buttermilk
6 Tbsp. milk
1 box powdered sugar
1 c. chopped nuts

Directions

1

Mix in bowl, sugar and flour.
2

Set aside. Bring to a rapid boil, 1 stick of butter, vegetable oil, water and 4 tablespoons cocoa.
3

Pour over flour and sugar mixture; blend well.
4

Stir in eggs, 1 teaspoon vanilla, cinnamon, soda and buttermilk.
5

Pour batter on cookie sheet (I use a 13 x 9-inch cake pan).
6

Bake at 400° for 20 minutes.
7

Take 1 stick butter, milk and 4 tablespoons cocoa and bring to a rapid boil.
8

Remove from heat and add 1 teaspoon vanilla, powdered sugar and nuts.
9

Pour over cake as soon as removed from oven and spread to cover entire cake.