Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine or butter; 1/2 c. cocoa; 1 c. water; 2 c. flour, unsifted; 1 1/2 c. brown sugar, packed; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand milk; 2 eggs; 1 tsp. vanilla; 1 c. confectioners sugar; 1 c. chopped nuts

13 ingredients

7 steps

Ingredients

1 1/4 c. margarine or butter
1/2 c. cocoa
1 c. water
2 c. flour, unsifted
1 1/2 c. brown sugar, packed
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. chopped nuts

Directions

1

Melt 1 cup margarine; stir in 1/4 cup cocoa.
2

Add water; bring to a boil.
3

Remove from heat.
4

In a large mixing bowl, combine flour, brown sugar, soda, cinnamon and salt.
5

Add cocoa mixture to dry mix and beat well; add 1/3 cup Eagle Brand milk, eggs and vanilla.
6

Pour into greased 15 x 10-inch jellyroll pan (cookie sheet).
7

Bake at 350° for 15 minutes, until cake springs back when touched.