Fried Chicken

Name: Fried Chicken
Ingredients: Coating; 2 cups flour; 1/4 cup paprika; 2 tablespoons salt; 2 tablespoons pepper; 1 tablespoon dry mustard; 1 tablespoon dried thyme; 1 teaspoon ground ginger; 1 teaspoon dried oregano; Chicken; 2 eggs; 1/2 cup milk; 3 - 3 1/2 lbs chicken pieces; vegetable oil

14 ingredients

3 steps

Ingredients

Coating
2 cups flour
1/4 cup paprika
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dry mustard
1 tablespoon dried thyme
1 teaspoon ground ginger
1 teaspoon dried oregano
Chicken
2 eggs
1/2 cup milk
3 - 3 1/2 lbs chicken pieces
vegetable oil

Directions

1

Combine coating ingredients well. Store in airtight container. Makes about 2 1/2 cups.
2

Place about 3/4 cup coating in a large ziplock bag. Beat eggs and milk together; dip chicken into egg mixture, place in bag and shake to coat.
3

Heat oil (about 1/2 inch) over medium-high heat. Brown chicken and place in 13x9 pan. Bake uncovered at 350 for 45 minutes to 1 hour or until done.