Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine; 1/2 c. unsweetened cocoa; 1 c. water; 2 c. unsifted flour; 1 1/2 c. firmly packed brown sugar; 1 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand milk; 2 eggs; 1 tsp. vanilla; 1 c. powdered sugar; 1 c. chopped nuts

13 ingredients

9 steps

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then water.
3

Bring to a boil; remove from heat.
4

In large bowl, combine flour, brown sugar, soda, cinnamon and salt. Add cocoa mixture; beat well.
5

Stir in 1/3 cup Eagle Brand, eggs and vanilla.
6

Pour into greased 15 x 10-inch jelly roll pan.
7

Bake 15 minutes or until cake springs back.
8

In small saucepan, melt remaining 1/4 cup margarine, 1/4 cup cocoa and Eagle Brand.
9

Stir in powdered sugar and nuts. Spread on warm cake.