Geechigirl Crab Cakes

12 ingredients
7 steps

Ingredients

  • 1 lb. fresh lump crabmeat
  • 2 tbsp. chopped fresh parsley
  • 1 clove garlic
  • 1 large egg
  • 1/2 lemon
  • 1 tbsp. mayonnaise
  • 1 scallion
  • 1 tsp. dried dill
  • .13 tsp. crushed red pepper
  • .13 tsp. cayenne pepper
  • 1/4 c. bread crumbs
  • 6 tbsp. olive oil

Directions

  1. 1
    Mix all the ingredients, except olive oil, together.
  2. 2
    Form into patties about 3/4-inch thick and 2 inches in diameter.
  3. 3
    In a large skillet over medium-high heat, warm 3 tablespoons oil.
  4. 4
    Add half the patties.
  5. 5
    Sear until golden, 2 to 3 minutes on each side.
  6. 6
    Repeat with remaining oil and patties.
  7. 7
    Serve hot.

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