Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. butter; 1/2 c. unsweetened cocoa; 1 c. water; flour; 1 1/2 c. firmly packed brown sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand; 2 eggs; 1 tsp. vanilla; 1 c. confectioners sugar; 1 c. chopped nuts

13 ingredients

10 steps

Ingredients

1 1/4 c. butter
1/2 c. unsweetened cocoa
1 c. water
flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand
2 eggs
1 tsp. vanilla
1 c. confectioners sugar
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In small saucepan, melt 1 cup butter. Stir in 1/4 cup cocoa, then water.
3

Bring to a boil. Remove.
4

In a large mixer bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
5

Add cocoa mixture and beat well. Stir in 1/3 cup Eagle Brand, eggs and vanilla.
6

Pour into greased 15 x 10-inch jelly roll pan.
7

Bake 15 minutes or until cake springs back when lightly touched.
8

In small saucepan, melt remaining 1/4 cup cocoa and Eagle Brand.
9

Stir in confectioners sugar and nuts.
10

Spread on warm cake.