Chocolate Sheet Cake

Name: Chocolate Sheet Cake
Ingredients: 1 1/4 c. margarine; 1/2 c. unsweetened cocoa; 1 c. water; 2 c. unsifted flour; 1 1/2 c. firmly packed brown sugar; 1 tsp. baking soda; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand condensed milk; 2 eggs; 1 tsp. vanilla extract; 1 c. confectioners sugar; 1 c. chopped nuts

13 ingredients

8 steps

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. firmly packed brown sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand condensed milk
2 eggs
1 tsp. vanilla extract
1 c. confectioners sugar
1 c. chopped nuts

Directions

1

Preheat oven to 350°.
2

In small saucepan, melt 1 cup margarine. Stir in cocoa, then water.
3

Bring to a boil.
4

Remove from heat.
5

In large bowl, combine flour, brown sugar, baking soda, cinnamon and salt.
6

Add cocoa mixture and beat well.
7

Stir in 1/2 cup Eagle Brand milk, eggs and vanilla.
8

Pour into greased 15 x 10-inch jelly roll pan and bake 15 minutes or until cake springs back when lightly touched.