Peaches And Cream Pudding

7 ingredients
2 steps

Ingredients

  • 2 peaches, thinly sliced
  • 1 pinch ground cinnamon, or more to taste
  • 4 cups milk
  • 6 egg yolks, beaten
  • 1 cup white sugar
  • 2/3 cup all-purpose flour
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Arrange sliced peaches in the bottom of a serving bowl; sprinkle with cinnamon.
  2. 2
    Combine milk, egg yolks, sugar, and flour together in a saucepan; cook and stir over medium-low heat until pudding thickens and clings to the back of a spoon, about 20 minutes. Remove from heat and stir in vanilla. Pour pudding over prepared peaches. Refrigerate until chilled, about 2 hours.

Products Matching These Ingredients

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Avena, Oatmeal Smoothie, Cinnamon

Alpina, Cauca Zona Franca S.A.S.

NOVA 4

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Minis Creamed Honey With Cinnamon

Vintage, Vintage Bee Inc.

E NOVA 3

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Candy Cane Punch

7 ingredients

Cherry Crunch

6 ingredients

Strawberry Pretzel Salad

9 ingredients

Serbian Eggs

6 ingredients

Bacon Roll-Ups

3 ingredients

Seven Layer Squares

7 ingredients

Marinated Chicken

7 ingredients

Chicken Tetrazzini

9 ingredients

Broccoli Casserole

7 ingredients

Hamburger Medley

9 ingredients

Thousand Island Pickles

8 ingredients

Sandy'S Polish Sausage And Cabbage

6 ingredients