Chocolate Sheet Cake Iii

Name: Chocolate Sheet Cake Iii
Ingredients: 1 cup margarine; 1/4 cup unsweetened cocoa powder; 1 cup water; 2 cups all-purpose flour; 1 1/2 cups packed brown sugar; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/3 cup sweetened condensed milk; 2 eggs; 1 teaspoon vanilla extract; 1/4 cup margarine; 1/4 cup unsweetened cocoa powder; 3/4 cup sweetened condensed milk; 1 cup confectioners' sugar; 1 cup chopped walnuts

16 ingredients

4 steps

Ingredients

1 cup margarine
1/4 cup unsweetened cocoa powder
1 cup water
2 cups all-purpose flour
1 1/2 cups packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/3 cup sweetened condensed milk
2 eggs
1 teaspoon vanilla extract
1/4 cup margarine
1/4 cup unsweetened cocoa powder
3/4 cup sweetened condensed milk
1 cup confectioners' sugar
1 cup chopped walnuts

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa then stir in water. Bring to a boil; remove from heat.
2

In a large bowl, combine flour, brown sugar, baking soda, cinnamon and salt. Beat in cocoa mixture. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. Pour into prepared pan.
3

Bake in the preheated oven for 15 to 20 minutes, or until cake springs back when lightly touched.
4

To make the Frosting: In small sauce pan, melt 1/4 cup butter; stir in 1/4 cup cocoa and 3/4 cup sweetened condensed milk. Stir in confectioners' sugar and nuts. Spread on warm cake.