Oatmeal Cake

Name: Oatmeal Cake
Ingredients: 1 14 cups water; 1 cup quick oatmeal; 12 cup oleo (or margarine); 1 cup sugar; 1 cup brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1 12 cups flour; 1 teaspoon salt; 2 tablespoons oleo, melted (or margarine); 12 cup brown sugar; 1 12 cups chopped pecans; 14 cup evaporated milk; 1 teaspoon vanilla extract

15 ingredients

9 steps

Ingredients

1 14 cups water
1 cup quick oatmeal
12 cup oleo (or margarine)
1 cup sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 12 cups flour
1 teaspoon salt
2 tablespoons oleo, melted (or margarine)
12 cup brown sugar
1 12 cups chopped pecans
14 cup evaporated milk
1 teaspoon vanilla extract

Directions

1

Bring the water to a rolling boil and pour it over the oatmeal; let stand for 20 minutes (DO NOT DRAIN).
2

Preheat oven to 350F.
3

Add the oleo and sugar, and then add the eggs and vanilla; beat well.
4

Add the baking soda, flour, and salt; mix until smooth.
5

Pour the batter into a 9x12 loaf pan.
6

Bake at 350 F for 35-40 minutes.
7

Topping:.
8

Mix the ingredients together and apply to cake while hot.
9

Put the cake under the broiler until the top is golden brown.