Chocolate Shoofly Pie

10 ingredients
5 steps

Ingredients

  • 1 (9 inch) pie shell
  • 1 1/2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 3 tablespoons butter flavored shortening
  • 1 egg, beaten
  • 1 cup unsulfured molasses
  • 3/4 cup cold water
  • 1 teaspoon baking soda
  • 3/4 cup boiling water
  • 1/2 cup semisweet chocolate chips

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    In a small bowl, mix together flour and brown sugar. Cut in shortening until mixture resembles coarse crumbs. Set aside 1 cup of this mixture for topping the pie.
  3. 3
    In a large bowl, combine egg, molasses, cold water, and remaining crumb mixture. Mix thoroughly. Dissolve baking soda in boiling water and add to molasses mixture. Mix well.
  4. 4
    Spread chocolate chips across bottom of pastry-lined pie pan. Pour filling over chocolate chips. Sprinkle reserved crumb mixture over top.
  5. 5
    Bake in preheated oven for 45 to 55 minutes, until filling is set.

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