Chocolate Shortbread

Name: Chocolate Shortbread
Ingredients: 2 1/4 cups all-purpose flour; 1/2 cup powdered sugar; 1 cup butter, cubed; 2 oz dark chocolate, melted; 1/2 cup royal icing; None None silver dragees, to decorate

6 ingredients

4 steps

Ingredients

2 1/4 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter, cubed
2 oz dark chocolate, melted
1/2 cup royal icing
None None silver dragees, to decorate

Directions

1

Preheat oven to 325°F. Line 2 baking trays with parchment paper.
2

Sift flour and sugar into a bowl. Cut in butter until mixture resembles breadcrumbs. Add chocolate then press mixture together to form a dough. Chill for 5-10 mins.
3

Roll dough out to 1/4 inch thick. Cut out shapes using a star-shaped cookie cutter. Transfer to baking trays and bake for 10-15 mins. Let cool on trays for 5 mins then transfer to a wire rack to cool completely.
4

Decorate with royal icing and dragees.