Chocolate Shortbread

Directions

1. 1
   Preheat oven to 300F and flour 2 baking trays
2. 2
   In a large bowl, sieve together the plain flour, the cornflour and the confectioner's sugar. Mix well.
3. 3
   Dice the butter and rub into the flour/sugar mix.
4. 4
   Bring the mixture together to form a ball and roll out onto a floured surface to about 1cm thickness.
5. 5
   Use a small cutter (I use a star) as the shortbread is quite rich. Place the cut shapes onto your floured baking trays.
6. 6
   Bake for 15-20mins or until golden brown. Allow to cool slightly before removing and place on a wire cooling tray.
7. 7
   Meanwhile heat up your cooking chocolate and when the shortbread is cool simply drop it in and allow to set.
8. 8
   Enjoy!