Tuna Everything Bagel
19 ingredients
6 steps
Ingredients
- Tuna Salad
- 2 (6 ounce) cans canned tuna, packed in water, drained
- 1/4 cup mayonnaise (to taste)
- 4 cornichons, chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh tarragon leaves, chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons capers, drained
- 1 lemon, juice of
- kosher salt
- fresh ground black pepper
- 1/4 cup extra virgin olive oil (to taste)
- Remaining ingredients
- 2 everything bagels, sliced and toasted
- 1/4 cup cream cheese
- 1/2 red onion, thinly sliced
- 1 tomatoes, sliced (vine-ripened)
- 1/2 - 1 seedless cucumber, sliced
- 4 leaves bibb lettuce
Directions
-
1Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
-
2Taste and adjust seasoning with salt and pepper.
-
3Take cut bagels and toast under a hot broiler until golden brown.
-
4While still hot, smear the cut side of each bagel with the cream cheese.
-
5Layer each half with red onion, tomato, cucumber and lettuce.
-
6Top with a scoop of the tuna salad and serve.
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