Tuna Everything Bagel

19 ingredients
6 steps

Ingredients

  • Tuna Salad
  • 2 (6 ounce) cans canned tuna, packed in water, drained
  • 1/4 cup mayonnaise (to taste)
  • 4 cornichons, chopped
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh tarragon leaves, chopped
  • 1 tablespoon fresh parsley, chopped
  • 2 tablespoons capers, drained
  • 1 lemon, juice of
  • kosher salt
  • fresh ground black pepper
  • 1/4 cup extra virgin olive oil (to taste)
  • Remaining ingredients
  • 2 everything bagels, sliced and toasted
  • 1/4 cup cream cheese
  • 1/2 red onion, thinly sliced
  • 1 tomatoes, sliced (vine-ripened)
  • 1/2 - 1 seedless cucumber, sliced
  • 4 leaves bibb lettuce

Directions

  1. 1
    Begin with the tuna salad. Combine ingredients in a large mixing bowl and stir to combine.
  2. 2
    Taste and adjust seasoning with salt and pepper.
  3. 3
    Take cut bagels and toast under a hot broiler until golden brown.
  4. 4
    While still hot, smear the cut side of each bagel with the cream cheese.
  5. 5
    Layer each half with red onion, tomato, cucumber and lettuce.
  6. 6
    Top with a scoop of the tuna salad and serve.

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