Chocolate Shortbread Press Cookies

Name: Chocolate Shortbread Press Cookies
Ingredients: 1 1/2 cups unsalted butter, at room temperature; 1 cup sugar; 1/2 teaspoon salt; 1 tablespoon vanilla, abstract; 2 large eggs, at room temperature; 3 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder

7 ingredients

5 steps

Ingredients

1 1/2 cups unsalted butter, at room temperature
1 cup sugar
1/2 teaspoon salt
1 tablespoon vanilla, abstract
2 large eggs, at room temperature
3 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder

Directions

1

Preheat oven to 375°F.
2

In a large mixing bowl, cream together butter, sugar and salt. Beat until light and fluffy. Add vanilla and egg one at a time, continuously beating.
3

Gradually add flour and cocoa powder, beating until well incorporated.
4

Place dough in cookie press with desired disk. Press dough out onto an ungreased baking sheet.
5

Bake for 8 to 10 minutes or until the cookies are golden brown on the edges. Rotate baking sheet halfway through the baking time.