Srirancha Dressing

Directions

1. 1
   In a small bowl, mix together all of the ingredients until combined.
2. 2
   Season with salt and pepper to taste.
3. 3
   Cover and refrigerate for at least an hour to allow the flavors to mingle.
4. 4
   Use within 1 week for best flavor.
5. 5
   Finely chop one cooked strip of bacon and mix it in with the other ingredients.
6. 6
   Spoon a dollop on top of a baked potato or a plate of nachos.
7. 7
   It also makes a great dip for chicken strips or seasoned curly fries.
8. 8
   Feel free to use 3/4 cup store-bought ranch dressing in place of making your own.
9. 9
   Mix together with 1/4 cup Sriracha.
10. 10
    Use immediately or refrigerate promptly.
11. 11
    (You can sprinkle a little fresh chopped herbs on top as garnish to make it look like you did it all from scratch.
12. 12
    Your secret is safe with me!)