Chocolate Silk Pie

Directions

1. 1
   Beat cream cheese, sugar and 1 tablespoon milk in large bowl until smooth.
2. 2
   Gently stir in 1/2 of whipped topping.
3. 3
   Spread in bottom of crust.
4. 4
   Pour 2 cups milk into large bowl.
5. 5
   Add pudding mixes.
6. 6
   Beat 2 minutes.
7. 7
   Pour over cream cheese mixture.
8. 8
   Top with remaining Cool Whip.
9. 9
   Garnish with shaved Hershey chocolate candy bar.
10. 10
    Refrigerate 4 hours before serving.