Chocolate Silk Pie

Name: Chocolate Silk Pie
Ingredients: 1 prepared (9-inch) butter flavored pie crust; 1 tsp. water; 1 egg white; 1 (4 serving size) pkg. instant vanilla pudding and pie filling; 1/4 tsp. ground nutmeg; 1/4 tsp. ground cinnamon; 1 c. milk; 2 c. softened vanilla ice cream; 3 tsp. whipped topping for garnish; 1 small chocolate bar, crushed for garnish; 1 (4 serving size) pkg. instant chocolate pudding and pie filling

11 ingredients

10 steps

Ingredients

1 prepared (9-inch) butter flavored pie crust
1 tsp. water
1 egg white
1 (4 serving size) pkg. instant vanilla pudding and pie filling
1/4 tsp. ground nutmeg
1/4 tsp. ground cinnamon
1 c. milk
2 c. softened vanilla ice cream
3 tsp. whipped topping for garnish
1 small chocolate bar, crushed for garnish
1 (4 serving size) pkg. instant chocolate pudding and pie filling

Directions

1

Preheat oven to 350°.
2

Place pie crust on a cookie sheet.
3

In small bowl, beat together water and egg white.
4

Brush on the pie crust and bake for about 5 minutes or until light golden.
5

Cool thoroughly.
6

Meanwhile, in a large bowl, place the pudding, nutmeg, cinnamon, milk and softened ice cream; mix for about 1 minute in an electric mixer until mixture is smooth.
7

Pour mixture into cooled pie crust and freeze a few hours until firm.
8

Remove from freezer about 15 minutes before serving.
9

Garnish with whipped topping and crushed chocolate.
10

Store leftover pie in freezer.