Maple Balsamic Chicken

Name: Maple Balsamic Chicken
Ingredients: 8 boneless skinless chicken thighs; 3/4 teaspoon salt; 3/4 teaspoon paprika; 3/4 teaspoon thyme; 1 tablespoon olive oil; 1 (14 1/2 ounce) can chicken broth; 1/3 cup maple syrup; 1/3 cup balsamic vinegar; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper; 3 tablespoons chunky peanut butter

11 ingredients

7 steps

Ingredients

8 boneless skinless chicken thighs
3/4 teaspoon salt
3/4 teaspoon paprika
3/4 teaspoon thyme
1 tablespoon olive oil
1 (14 1/2 ounce) can chicken broth
1/3 cup maple syrup
1/3 cup balsamic vinegar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper
3 tablespoons chunky peanut butter

Directions

1

Sprinkle chicken with salt, paprika, and thyme.
2

Cook chicken in hot oil over medium-high heat 2 minutes per side or until golden brown.
3

Stir in chicken broth and next 4 ingredients; bring to a boil.
4

Cover, lower heat to low and simmer 15 minutes.
5

Remove chicken to a platter; keep warm.
6

Whisk peanut butter into liquid in skillet; boil over medium-high heat, uncovered, for 5 minutes or until sauce is thickened.
7

Spoon sauce over chicken.