Chocolate Silk Pie

7 ingredients
6 steps

Ingredients

  • 1 (10-inch) pie shell (unbaked)
  • 1 1/2 c. sugar
  • 1/4 c. cocoa
  • 3 eggs
  • 1 c. evaporated milk
  • 2 tsp. vanilla extract
  • 1/4 c. melted butter

Directions

  1. 1
    Whisk all ingredients together or place in blender until completely mixed.
  2. 2
    Pour into unbaked pie shell.
  3. 3
    Bake at 350° for 35 to 40 minutes.
  4. 4
    The center will be soft after baking but will set up when cooled.
  5. 5
    Refrigerate.
  6. 6
    Yield: 8 servings.

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