Easy Cheesy Biscuits

Name: Easy Cheesy Biscuits
Ingredients: 2 cans (16.3 oz. each) refrigerated biscuits; 1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes; 1/2 cup (1 stick) butter, melted; 2 tsp. OSCAR MAYER Real Bacon Bits; 1 tsp. Italian seasoning

5 ingredients

10 steps

Ingredients

2 cans (16.3 oz. each) refrigerated biscuits
1 lb. (16 oz.) VELVEETA, cut into 1-inch cubes
1/2 cup (1 stick) butter, melted
2 tsp. OSCAR MAYER Real Bacon Bits
1 tsp. Italian seasoning

Directions

1

Separate dough into biscuits.
2

Partially split each biscuit in half.
3

Insert 1 VELVEETA cube between layers in each biscuit; pinch edges of dough together to seal.
4

Place on cookie sheet.
5

Brush with butter.
6

Sprinkle with bacon and seasoning.
7

Bake as directed on biscuit package.
8

Mix any leftover butter and leftover VELVEETA in microwavable bowl.
9

Microwave on HIGH 2 to 4 minutes or until VELVEETA is melted, stirring after each minute.
10

Serve with biscuits as a dipping sauce.