Chocolate Silk Pie

Name: Chocolate Silk Pie
Ingredients: 1-2/3 cup Water; 3 Tablespoons Cornstarch; 5 Tablespoons Cocoa Powder; 1 can (14 Oz. Size) Sweetened Condensed Milk; 3 whole Egg Yolks; 2 Tablespoons Buter; 1 teaspoon Vanilla; 1/4 teaspoons Salt; 1 teaspoon Coffee Liqueur (optional); 1 whole Baked Pie Crust; FOR THE TOPPING:; 1 cup Heavy Whipping Cream; 1 Tablespoon Sugar; 1 teaspoon Vanilla; Chocolate Sprinkles Or Chocolate Shavings (optional)

15 ingredients

3 steps

Ingredients

1-2/3 cup Water
3 Tablespoons Cornstarch
5 Tablespoons Cocoa Powder
1 can (14 Oz. Size) Sweetened Condensed Milk
3 whole Egg Yolks
2 Tablespoons Buter
1 teaspoon Vanilla
1/4 teaspoons Salt
1 teaspoon Coffee Liqueur (optional)
1 whole Baked Pie Crust
FOR THE TOPPING:
1 cup Heavy Whipping Cream
1 Tablespoon Sugar
1 teaspoon Vanilla
Chocolate Sprinkles Or Chocolate Shavings (optional)

Directions

1

1. Combine water, cornstarch, cocoa powder, sweetened condensed milk, and egg yolks in a medium-sized sauce pan over medium heat. Continue whisking pudding until it becomes thick (2-5 minutes). Remove from heat and whisk in butter, vanilla, salt, and coffee liqueur (if using).
2

2. Pour pudding into a baked pie crust. Refrigerate until completely cooled.
3

3. To make topping, combine heavy whipping cream, sugar, and vanilla and mix with an electric mixer until the cream thickens, about 1-2 minutes. Dollop on top of cooled pie. Top with chocolate sprinkles or chocolate shavings if desired.