Sandies

Directions

1. 1
   Cream butter and sugar.
2. 2
   Add water and vanilla and mix well. Blend in flour and nuts.
3. 3
   Chill about 2 hours.
4. 4
   Shape into balls or fingers.
5. 5
   Bake on ungreased cookie sheet at 325° for 20 minutes. Remove from pan, cool and roll in sugar.
6. 6
   Makes 3 dozen.