Chocolate Silk Pie
7 ingredients
4 steps
Ingredients
- 3/4 cups Butter, Softened
- 1 cup Sugar
- 4 whole Squares Baker's Chocolate, Melted And Cooled Slightly
- 2 teaspoons Vanilla
- 4 whole Eggs
- 1 whole 9-inch Pie Shell, Baked And Cooled
- Whipped Cream And Shaved Chocolate Curls, For Topping
Directions
-
1Cream butter and sugar together till fluffy. Drizzle in chocolate and vanilla. Set the mixer on low and add the eggs, one at at time, waiting 4-5 minutes in between, for a total whipping time of 15-20 minutes.
-
2Transfer into the pie shell and refrigerate at least 3 hours.
-
3Top with whipped cream and shaved chocolate curls.
-
4Note: you may fold in some whipped cream or Cool Whip after the eggs if you desire a lighter filling.
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