Speckled Green Rice

Directions

1. 1
   Slice the green onions very thin.
2. 2
   Cut the green pepper in fine dice.
3. 3
   In a medium saucepan (with lid), cook the onion and green pepper in the canola oil for two minutes or until tender-crisp.
4. 4
   Stir in the rice, salt, pepper and two cups of water.
5. 5
   Bring to a boil, then reduce heat, cover and simmer for 20 minutes or until rice is tender and water has absorbed.
6. 6
   While rice mixture is cooking, finely chop the cilantro and parsley.
7. 7
   Add chopped herbs to rice and mix well.