Chocolate Silk Pie

6 ingredients
6 steps

Ingredients

  • 1 (12 ounce) package chocolate chips
  • 13 cup maple syrup
  • 1 package firm tofu
  • 1 package extra firm tofu
  • 1 prepared graham cracker crusts or 1 chocolate graham wafer pie crust
  • whipped cream or 1 fresh raspberry sauce or 1 strawberry sauce (or both sauce and whipped cream!) (optional)

Directions

  1. 1
    Melt chips with syrup over very low heaat, stirring frequently, until smooth.
  2. 2
    In food processor, blend both packages of tofu until smooth.
  3. 3
    With processor running on low, slowly pour in the chip mixture.
  4. 4
    Blend until smooth.
  5. 5
    Pour into crust; chill for at least two hours or overnight.
  6. 6
    Spoon some raspberry or strawberry sauce onto a dessert plate; place a slice of pie on the plate and top with whipped cream, if desired.

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