Chocolate Silk Pie
6 ingredients
6 steps
Ingredients
- 1 (12 ounce) package chocolate chips
- 13 cup maple syrup
- 1 package firm tofu
- 1 package extra firm tofu
- 1 prepared graham cracker crusts or 1 chocolate graham wafer pie crust
- whipped cream or 1 fresh raspberry sauce or 1 strawberry sauce (or both sauce and whipped cream!) (optional)
Directions
-
1Melt chips with syrup over very low heaat, stirring frequently, until smooth.
-
2In food processor, blend both packages of tofu until smooth.
-
3With processor running on low, slowly pour in the chip mixture.
-
4Blend until smooth.
-
5Pour into crust; chill for at least two hours or overnight.
-
6Spoon some raspberry or strawberry sauce onto a dessert plate; place a slice of pie on the plate and top with whipped cream, if desired.
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