Fried Vegetables

6 ingredients
3 steps

Ingredients

  • 4 cups chopped vegetables (or how ever much to your liking)
  • 1 minced garlic clove
  • 3 tablespoons oil
  • 1/4 teaspoon dried basil leaves
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt

Directions

  1. 1
    Chop vegetables, heat oil in a large skillet or wok over medium heat.
  2. 2
    Add onions, garlic, salt and vegetables to heated skillet.
  3. 3
    Mixing frequently, add basil and cook to desired tenderness.

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