Chocolate Silk Pie

Directions

1. 1
   Beat butter until smooth and creamy.
2. 2
   Beat sugar in gradually until fluffy.
3. 3
   Blend in chocolate and vanilla.
4. 4
   Beat in eggs one at a time.
5. 5
   Beat 3 minutes after each addition.
6. 6
   Spread filling in a pie shell, chill 2 hours or until pie shell is firm.
7. 7
   Spread Cool Whip over chilled filling.
8. 8
   Sprinkle pecans over pie.
9. 9
   Serve chilled.