Chocolate Silk Pie

Directions

1. 1
   Sift (easy) dry ingredients into a 9-inch pie pan.
2. 2
   Combine oil and milk in a measuring cup.
3. 3
   Whip with a fork; pour oil at once over flour mixture.
4. 4
   Mix with fork until dampened.
5. 5
   Press evenly and firmly with fingers to line bottom of pan; then press dough up to line edges and partly cover rim.
6. 6
   Be sure dough is pressed to uniform thickness.
7. 7
   Bake in a hot 400° oven for 15 minutes.